Inside Cayman Cookout
Eric Ripert and Anthony Bourdain, courtesy Cayman Cookout
Every January, top chefs and foodies come together for four days of raucous beachside celebrations on Grand Cayman.
“At this Caribbean foodstravaganza, the roles of buccaneers are played by a cast of culinary mavericks: names like Anthony Bourdain, José Andrés, Daniel Boulud – chefs so far up the food chain, they don’t actually need to cook. But at Cookout, you find them Bermuda-short-clad, drink in hand, serving dishes straight off the barbie.”
From Experience magazine. This story won a North American Travel Journalists’ Association (NATJA) award for Culinary Travel Writing.
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